In foodservice, the right ingredients make all the difference. From scratch kitchens to large-scale operations, consistency, safety, and quality are essential—especially when it comes to fresh herbs like cilantro. That’s why chefs, distributors, and operators across the country rely on Green Light Fresh cilantro, grown and packed on the West Coast by multi-generational growers who understand what true freshness means.
Sold exclusively through Fresh Avenue, Green Light Fresh delivers the flavor, reliability, and quality that foodservice buyers can trust—order after order.
Cilantro That Works as Hard as Your Kitchen
Every bunch of Green Light Fresh cilantro is field-grown under ideal conditions, harvested at peak maturity, and cooled quickly to preserve its vibrant color, aroma, and texture. The result is a fresh, fragrant herb that performs beautifully in every application—from garnishing plates to blending into salsas, sauces, and marinades.
In fast-paced kitchens where time and precision matter, Green Light cilantro delivers uniform quality that minimizes prep time and waste while maximizing flavor and presentation.
Grown by Experts, Backed by Safety
When you choose Green Light Fresh, you’re sourcing from growers who bring generations of experience to every harvest. But expertise in the field is only part of the story—Fresh Avenue’s food safety program ensures that every step of production meets the highest standards.
Regular audits, in-field inspections, and complete traceability ensure compliance with industry regulations and customer specifications. That dedication to safety and integrity means you can serve your guests with confidence, knowing your herbs are as safe as they are fresh.
Reliability That Keeps Your Kitchen Running
Green Light Fresh understands that dependable supply is critical in foodservice. Our coordinated logistics and in-market support through Fresh Avenue ensure consistent availability, responsive service, and efficient delivery. Whether you’re sourcing for a regional distributor or a national restaurant brand, Green Light cilantro is backed by the infrastructure and support to meet your needs.
More Than a Commodity—A Trusted Ingredient
In foodservice, herbs aren’t just ingredients—they’re essential flavor builders. With Green Light Fresh cilantro, you’re not just buying produce; you’re investing in a supply chain built on trust, safety, and performance.
From field to kitchen, Green Light Fresh delivers the kind of consistency that chefs appreciate, distributors depend on, and guests can taste.
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