In foodservice, consistency isn’t a luxury—it’s a necessity. Kitchens depend on ingredients that perform under pressure, and green onions are one of the most versatile herbs in any culinary lineup. With Green Light Fresh, chefs and distributors get a product that delivers every time—fresh, clean, and ready for any recipe.
Quality That Performs
Grown on the West Coast by multi-generational farmers, Green Light Fresh green onions are cultivated under optimal conditions to achieve the perfect balance of color, flavor, and texture. Harvested at the right time and cooled quickly, each bunch arrives crisp and full of flavor—ideal for salsas, stir-fries, garnishes, and everything in between.
In fast-paced kitchen environments, that reliability saves prep time, reduces waste, and keeps presentation consistent across every plate.
Food Safety You Can Rely On
Backed by Fresh Avenue’s comprehensive food safety and traceability program, Green Light Fresh green onions undergo continuous quality and compliance checks from field to cooler. This gives foodservice distributors and chefs the confidence to serve with certainty—knowing the product they’re using meets the highest standards for safety and freshness.
Supply Chain Support that Works for You
With national distribution supported by Fresh Avenue’s logistics network, Green Light Fresh green onions are always within reach. Whether it’s a broadline distributor or a regional operator, buyers benefit from dependable delivery, consistent quality, and responsive service that keeps menus running smoothly.
For foodservice buyers who value performance and integrity in every ingredient, Green Light Fresh green onions are the definition of dependable freshness.
From field to kitchen, Green Light Fresh delivers the quality, safety, and flavor that chefs and operators can trust—one of the most reliable staples in the produce world.
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