For produce buyers, few items are as essential—and as scrutinized—as green onions. They’re a staple in every produce program, moving quickly through distribution centers, kitchens, and stores. That’s why reliability matters. With Green Light Fresh, buyers know exactly what to expect: green onions grown and shipped by seasoned West Coast farmers with decades of experience and backed by Fresh Avenue’s industry-leading food safety and logistics programs.
From the field to the cooler, Green Light Fresh green onions are managed with precision to ensure freshness, consistency, and confidence for every order.
Generations of Growing Expertise
Our multi-generational growers know that quality green onions begin long before harvest. With careful attention to planting, soil health, and timing, Green Light green onions are uniform in size, color, and quality—ideal for both retail presentation and foodservice prep. Rapid post-harvest cooling locks in freshness and extends shelf life, helping buyers maintain consistent supply and performance.
Food Safety at Every Step
Fresh herbs and onions demand careful oversight, and Green Light Fresh delivers. Through Fresh Avenue’s rigorous food safety program, fields and facilities are regularly audited, lots are traceable, and compliance is verified by in-person inspections. That level of accountability ensures Green Light Fresh products meet—and often exceed—industry standards.
Supported from Field to Customer
Sold exclusively through Fresh Avenue, Green Light Fresh isn’t just a produce label—it’s a partnership. Buyers benefit from responsive communication, tailored logistics programs, and in-market support designed to keep produce moving efficiently through every channel.
For wholesale and commodity buyers, Green Light Fresh green onions are a staple you can trust—grown with care, packed with precision, and supported with excellence.
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